Yesterday I read Arkansas Patti's post about eating to empty the refrigerator ( http://thenewsixty.blogspot.com/2009/12/eat-refrigerator-empty.htm ). We are also in the the process of emptying the refrigerator, freezer, and any open pantry items. We will be leaving for Florida on December 28th. This chore is complicated by the fact that we are hosting my family Christmas party this Sunday. That means lots of food and I can't very well serve a big bowl of cornmeal mush just because I have an opened container with about a cup and a half of cornmeal in it that I need to use up. Last night we had cornmeal mush (let's call it polenta) with a scampi made from the remains of a bag of frozen shrimp, a bit of garlic, the last couple of splashes of juice from a week old lemon, and the last of a jar of capers. Hey, it was pretty good. We're sure to have much stranger meals before we leave. I have a dread fear of leaving flours and grains in the cupboards even though I transfer eve...
"A grandma is just an antique little girl"...unknown