How many cherry tomatoes can two people eat in a day? Mike has a few on his salads, but I can eat many more than a few. I like them roasted with a splash of olive oil and a splash of balsamic vinegar and a dash or two of sea salt and black pepper. Smush them warm onto a crusty roll and add a piece of fresh mozzarella, some sweet pepper slices, and a leaf or two of basil. Mmm-mm. I can eat (actually, have eaten) this sandwich twice a day for days.
"A grandma is just an antique little girl"...unknown