I found this recipe for salad dressing on Pinterest. I made some for my salad supper last night, so I can attest that it is indeed scrumptious. Smash up an anchovy and a clove of garlic. Finely dice a shallot (or two) and put this all in a jar. Add 1/4 cup white wine vinegar (any mild vinegar or fresh lemon juice works really well). Let it sit for about ten minutes. Whisk in 2 teaspoons of dijon mustard, then slowly whisk in 1/2 cup of olive oil. google image I poured some on romaine lettuce, avocado slices, and fresh parsley. So fresh and yummy! I learned how to slice an avocado without getting it all over my hands when I visited Mike's daughter on the trip to Florida in December. Maybe everybody knows this already, but it was a revelation to me! You split the avocado in half with a knife, working it around the pit in the center. Perhaps you will want to refer back to the circumferential method of splitting an English muffin as exposited by Sextant on a prev
"A grandma is just an antique little girl"...unknown