Last week I went to a nearby Farmers' Market and bought red and golden beets, fennel, and a sweet onion. I roasted the beets with olive oil and rosemary from my own herb patch and put them in a salad with wheat berries, walnuts, feta, the fennel, and the onion. Another cooking adventure that fed me for a week. I made a batch of homemade chicken noodle soup with green beans and fresh carrots, too. Variety is important, too, not just convenience. Of course, wouldn't you know it, the day my neighbor popped over to find out what I was having for supper I was having a bowl of cereal.
"A grandma is just an antique little girl"...unknown