Confessions of a Grandma

Image from Bing Mike and I usually start our days with a couple of cups of coffee and toast or a muffin, but on Sunday mornings we like to fix a big breakfast and have a leisurely meal while reading the paper. This morning I made the breakfast—pancakes with orange curd and blueberry sauce, bacon, and coffee.  We may not eat again until tomorrow.  (Would that were so!) Blueberry sauce (it is that time of year here in New England): In a small saucepan mix a cup of blueberries , 1/4 cup of orange curd , a pinch of salt , a teaspoon of corn starch , and a splash of orange juice .   Simmer gently until slightly thickened but not so much that the the berries break down.  Add a pat of butter and set aside. The pancakes: Combine in small bowl: cup of all-purpose flour 1 tsp. baking powder pinch of salt some grated orange rind In a larger bowl, whisk together: 1/2 cup plain Greek yogurt 1 egg Add dry ingredients, alternating with: 3/4 to 1 cup of milk...