Can you stand another 'recipe'?
This salad was a throw-together for a vegetarian meal one night when Mike wanted a pork chop. I cooked his meat, but it was just not what I was in the mood for. The salad is some of the rice that I served to him and some of the corn. I added about a cup of quinoa and a a half cup of garbanzo beans. The dressing is just lemon juice and olive oil with salt and pepper. There is some fresh basil thrown in. If I had mint, I would have liked that in it. I had it with roasted carrots.
Tasty and lots of good protein to fuel my walks. Or bike rides. My new bike should be ready early this coming week.
Quinoa is a seed with subtle flavor. It mixes well with grains and I will throw leftovers of this concoction over a lettuce and tomato salad to add the protein. Quinoa contains a very high quality protein, since it contains all eight essential amino acids.
Mike just gives it his pinched-nose look. It is a good thing I do not mind cooking--what with having to make twice as many meals as most.
This salad was a throw-together for a vegetarian meal one night when Mike wanted a pork chop. I cooked his meat, but it was just not what I was in the mood for. The salad is some of the rice that I served to him and some of the corn. I added about a cup of quinoa and a a half cup of garbanzo beans. The dressing is just lemon juice and olive oil with salt and pepper. There is some fresh basil thrown in. If I had mint, I would have liked that in it. I had it with roasted carrots.
Tasty and lots of good protein to fuel my walks. Or bike rides. My new bike should be ready early this coming week.
Quinoa is a seed with subtle flavor. It mixes well with grains and I will throw leftovers of this concoction over a lettuce and tomato salad to add the protein. Quinoa contains a very high quality protein, since it contains all eight essential amino acids.
Mike just gives it his pinched-nose look. It is a good thing I do not mind cooking--what with having to make twice as many meals as most.
More power to you. I guess I'd have to be in Mike's corner. Love protein !! Can't wait to see a picture of your new bike!!! Did you also order a big basket to bring things home?
ReplyDeleteHum, Quinoa is a new to me item that I will see if I can find. That sounds like a nice lite meal and that is my favorite dressing.
ReplyDeleteCan't wait to see your new bike. I am so envious of your flat land biking trails.
I like all the foods you listed -- including the pork chops! Hope you have fun on the new bike!
ReplyDeletePeace,
Muff
I know Quinoa is all the rage but I have not tried it yet. We tend to be meat and vegetable eaters.
ReplyDeleteHave not tried Quinoa. I do like my meat dishes at least 4 times a week. But the other three I can be happy with almost anything...popcorn, bowl of cereal.
ReplyDeleteI like Quinoa - True Food Kitchen (an Andrew Weil restaurant) makes salads using it. Yippee - a new bike - what color? Well - I'll wait for the picture. (But, I hope it's red.)
ReplyDeleteHow great that you are where you can ride that new bike and you are having such great weather.Enjoy!
ReplyDeleteI lov salads. Salads and soup are my favorite.
ReplyDelete