The Florida experience would not be complete without a Key Lime Pie for dessert at least once in our winter stay. Actually, the first year we spent the winter here we sampled that confection more like once a week. We felt compelled to try every bakery and determine the best available. Key limes are not something you generally see in the typical grocery store, although I have seen bottled Key lime juice. They are very small and yellow when ripe. A real Key Lime Pie is also a pale yellow. It is horrible to add green food coloring to make it look like the typical green limes that we cut into wedges to drop into a gin and tonic. I have read recipes that call for the ingredients to be mixed and then just left to thicken, letting the acid in the limes "cook" the eggs. I guess that is the original and most authentic way. I also guess that lemon juice "cooks" the egg in Caesar salad dressing, and fresh made is absolutely delicious. However, when you start to t...
"A grandma is just an antique little girl"...unknown