We love strawberries. In fact, one of us REALLY loves strawberries.
Vermont strawberry season is short and the berries tend to be smaller than those available almost year round from Florida and California and South America, but they sure are sweet.
This year, like everything else, they are also quite expensive, but I am not going to cry poor mouth. I am going to enjoy as many fresh and local strawberry treats as I can.
This is a recipe that made the rounds at a school where I worked many years ago. I have it in my recipe binder in a rather faded mimeograph page. Remember those days of workplace theft?
STRAWBRRY PIE
1 pint to 1 quart of fresh strawberries, sliced
1 pre-baked pie shell
1/4 cup corn starch
1 3ounce box of strawberry Jello
1.5 cups of water
Mix the ingredients (except for the berries) and cook on medium-high heat, stirring constantly, until it turns from milky red to clear red. Allow to cool.
Put the berries into baked pie shell and pour cooled sauce over the berries. Refrigerate to set.
Top with whipped cream is desired -- but, really, why not??
Wow that's it? I am going to make this in my GF crust.
ReplyDeleteYummo! Thanks. I just had some strawberries that I used in a fruit salad and my goodness were they big and sweet. I can't wait to try this.
I really need to get out this week and find some local strawberries.
ReplyDeleteI know it is un-American but I never cared much for strawberries. I was the one it was safe to tell to go pick some strawberries out of the garden. I came back with all I picked.
ReplyDeleteOoooo... That sounds so delicious, Olga. And easy. I love easy. Thank you so much!!!
ReplyDeleteI'm a blackberry girl but my Grands are strawberry maniacs. I'll definitely do this next visit.
ReplyDeleteOh my, that sounds absolutely delicious. Years ago, I made strawberry tarts. Since my son would be unlikely to help with the pie, perhaps I can half the recipe or maybe freeze some tarts. Hmmmm...
ReplyDeleteSimple recipe. Looks so delicious!
ReplyDeleteWe love strawberries too! I have to try that recipe for the family! Definitely whip on top!
ReplyDeleteThat sounds very easy
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