What to do with a lot of summer squash when you cook for one person?
Make a big batch of Summer Squash Au Gratin.
My recipe was similar to the one from Taste of Home magazine that can be found here.
I used half and half because that is what I generally have on hand. Even in non-COVID times I would not run out for heavy cream unless there was some kind of strawberry shortcake emergency.
I used considerably less garlic and I added carrots just because I really like carrots.
I divided it into six smaller containers and froze three of them for future meals. I have had some for three days in a row now and I am not at all sick of it. I add a "salad" of celery and carrot sticks and I am a happy camper.