Remember the no-bake cookies make with chocolate and oats or sometimes cornflakes? Sounds so 70's, doesn't it?
Sometimes I just have to satisfy my sweet tooth, so here is what I do with that old recipe:
NO-Bake Chocolate Nut Cookies
In a heavy sauce pan, combine:
Bring to a rapid boil and boil for 1 minute.
Stir in:
Sometimes I just have to satisfy my sweet tooth, so here is what I do with that old recipe:
NO-Bake Chocolate Nut Cookies
In a heavy sauce pan, combine:
- 1/4 cup coconut oil (butter works too, but I am all about the trendy stuff)
- 1/4 cup evaporated milk
- 3/4 cup agave (or up to a cup of white sugar, altho' not trendy at all)
- 2 tablespoons of unsweetened cocoa powder
Bring to a rapid boil and boil for 1 minute.
Stir in:
- 1/4 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup combination of chopped nuts, raw coconut chips. oats, and seeds (chia, sesame, pumpkin, etc.)
This is not an exact science; just throw in a combination of what you have or what you like.
Scoop 1 Tablespoon rounds onto parchment paper and cool for 30 minutes.
Keep in an airtight container in the refrigerator until you eat them all.
I halved the original recipe and added all the nuts and seeds.
Oh my, I have every ingredient but the chia seeds. I really need to get some and try this. Thanks.
ReplyDeleteYou can make it without the chia seeds, but they are a nutrition boost.
DeleteThose do sound yummy. Chocolate is truly my biggest weakness!
ReplyDeleteNow, that is a cleave idea. My kids used to make the original recipe all the time. I like the way you have adapted this old favorite.
ReplyDeleteSound quite good. Chia sounds like it could be a good ingredient for many dishes.
ReplyDeleteIn an effort to see what chia seed look like, I ran into this web page singing the praises of chia seeds:
Deletehttp://wellnessmama.com/4981/uses-for-chia-seeds/
Sounds good.
ReplyDeleteI just read a trivia question asking what the first Chia Pet was. Monkey, Ram, Dog or Bear? It was a Ram.
ReplyDeleteNeedless to say, I am not trendy at all. Vanilla extract is the only ingredient for the cookies in my home.