I found this recipe for salad dressing on Pinterest. I made some for my salad supper last night, so I can attest that it is indeed scrumptious. Smash up an anchovy and a clove of garlic. Finely dice a shallot (or two) and put this all in a jar. Add 1/4 cup white wine vinegar (any mild vinegar or fresh lemon juice works really well). Let it sit for about ten minutes. Whisk in 2 teaspoons of dijon mustard, then slowly whisk in 1/2 cup of olive oil. google image I poured some on romaine lettuce, avocado slices, and fresh parsley. So fresh and yummy! I learned how to slice an avocado without getting it all over my hands when I visited Mike's daughter on the trip to Florida in December. Maybe everybody knows this already, but it was a revelation to me! You split the avocado in half with a knife, working it around the pit in the center. Perhaps you will want to refer back to the circumferential method of splitting an English muffin as ...
"A grandma is just an antique little girl"...unknown