I am passing along a recipe for Lemonade Cake which can be found with a click.
I don't know that I will ever make this recipe myself, but I pass it along because I had some at a birthday party and it was AWESOME. The woman who made it told us where to find the recipe on the King Arthur Flour web site.
I do not always have great luck with cakes--they take a certain amount of attention that I can not always bring to the task. I am thinking that getting cake flour (vs. all-purpose) and cake enhancer (what ever that might be) would make a difference. This was seriously good cake.
I don't know that I will ever make this recipe myself, but I pass it along because I had some at a birthday party and it was AWESOME. The woman who made it told us where to find the recipe on the King Arthur Flour web site.
I do not always have great luck with cakes--they take a certain amount of attention that I can not always bring to the task. I am thinking that getting cake flour (vs. all-purpose) and cake enhancer (what ever that might be) would make a difference. This was seriously good cake.
The picture of the cake looks nice. But, I don't think I could tolerate all that sugar in the recipe.
ReplyDeleteI used to make good cakes...I think...maybe it is my tastes are more discriminating now. Anyway the box cake needs a ton of butter and I get the King Arthur Flour catalogue...so maybe will try that.
ReplyDeleteI don't think that I will ever make this recipe myself, either. But it sure looks good. I will pass along to B, who's a reluctant baker, and if that doesn't work, I'll try my sister, who is an enthusiastic baker. (I'm not a baker at all; I once made a loaf of bread, and broke my toe when it dropped on my foot!)
ReplyDeleteI DO love to bake and it looks delicious! I love the cake to frosting ratio!!! I've ordered cocoa and some vanillas from King Arthur Flour before but must admit I've never heard of cake enhancer either -- and now I am really curious! Thanks! I love lemon!
ReplyDeleteI don't bake good cakes either but can really put a hurtin on one someone else has made. That does look delicious.
ReplyDeleteSounds yummy! Thanks for the recipe!! [BTW -- cake enhancer is a starch additive that keeps the cake moist. Necessary? Probably not.]
ReplyDeleteSounds good, but too many special ingredients for me.
ReplyDeleteI also get the King Arthur catalog, have their cookbook, and use their products. The cake looks delicious, but I tend to make more pies and cookies than cakes. However, there is an banana nut cake in their cookbook that is really good too (I make it when our bananas get too ripe and I don't want them wasted.).
ReplyDeleteCake enhancer never heard of it and I think I make a pretty good cake.
ReplyDeleteThat cake looks absolutely wonderful. Being the non-baker that I am, it would surely look completely different if I tried to make it. Most of my baking endeavors come out of the oven and go into the trash.
ReplyDeleteThat does sound good. Like you, I'm not a cake baker. Mine never turn out. I gave up on them years ago, but this does look good.
ReplyDeleteThis looks and sounds wonderful, but it contains a lot of ingredients I've never heard of. I wish someone would make it for me.
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