It's been a while since I have posted anything and even my reading your posts is falling by the wayside. I am in Florida now. I have a yard where little attention was spent on landscaping for the past years so I am slowly and (somewhat) methodically addressing that. I also volunteer to work at the pollinator garden and the edible garden I helped install at the UU grounds and I took over the volunteer job of cleaning out the overgrown community garden by my neighborhood mailboxes. The neighbor who was doing that got sick and could no longer attend to it. It's a bigger job than I'd thought at first -- not only overgrown with weeds, but the plants that are wanted there are in life and death competition for each others' spaces. And two walks a day, morning and evening, so Levi can keep up with addiction to canine social media and a daily rousing came of stick or ball midday take up another chunk of my time. I have a weekly meditation group that I co-facilitate, and my own ...
That is so cool! I just shared it to Facebook! I want to try it!
ReplyDeleteThat is just the coolest thing! I can't wait to try it! Thanks :)
ReplyDeleteI would have never thought that would work in a thousand years...cool.
ReplyDeleteThat is very cool. I will have to try it!
ReplyDeleteI love eggs so much!
ReplyDelete(ツ) from Cottage Country Ontario , ON, Canada!
I saw this in another video but still haven't tried it yet! Does look easier and less messy.
ReplyDeleteGood. I also tried to separate the yolks from white of egg, but i have not succeeded.
ReplyDeleteThis looks so neat and it doesn't look like you leave any of the yolk in the white. I am now eager to come across a recipe that calls for separating the yolks so I can try this. Thank you for sharing this.
ReplyDeleteOlga, this is so wonderful that I emailed the link to my relatives and friends. Thanks so much!
ReplyDeleteEggciting!
ReplyDeleteTwo people have sent this to me and I still haven't done it. I'm going to have to try it one of these days though.
ReplyDelete