Mike and I considered ourselves soul mates, but we definitely were not culinary mates. Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that. He did not eat mayonnaise. He did not eat tomato sauce. He did not eat cooked vegetables except for corn, peas and green beans. He did not eat onions cooked or otherwise. He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed, Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week. I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...
That is so cool! I just shared it to Facebook! I want to try it!
ReplyDeleteThat is just the coolest thing! I can't wait to try it! Thanks :)
ReplyDeleteI would have never thought that would work in a thousand years...cool.
ReplyDeleteThat is very cool. I will have to try it!
ReplyDeleteI love eggs so much!
ReplyDelete(ツ) from Cottage Country Ontario , ON, Canada!
I saw this in another video but still haven't tried it yet! Does look easier and less messy.
ReplyDeleteGood. I also tried to separate the yolks from white of egg, but i have not succeeded.
ReplyDeleteThis looks so neat and it doesn't look like you leave any of the yolk in the white. I am now eager to come across a recipe that calls for separating the yolks so I can try this. Thank you for sharing this.
ReplyDeleteOlga, this is so wonderful that I emailed the link to my relatives and friends. Thanks so much!
ReplyDeleteEggciting!
ReplyDeleteTwo people have sent this to me and I still haven't done it. I'm going to have to try it one of these days though.
ReplyDelete