My absolute favorite cookbook is Moosewood Restaurant Cooks at Home. It has been around for nearly twenty years. I own two copies—one at home and one here in Florida.
This dessert takes advantage of the Plant City strawberries that are plentiful this year. I have adapted the recipe a bit—cutting it in half for one thing because we would eat it all if I made the eight servings as described in the cookbook.
Strawberry-Ricotta Mousse
8 oz. ricotta cheese
1/2 pint fresh strawberries
1/4 cup strawberry fruit spread
1/2 cup whipping cream
1 T confectioners’ sugar (optional)
- Beat the ricotta with an electric mixer until light and fluffy (about 2 minutes).
- Rinse the berries and cut into small pieces, saving a few whole ones for garnish.
- Fold the strawberries and the fruit spread into the cheese.
- Whip the cream and sweeten if desired. Fold into the fruit and ricotta.
- Refrigerate for at least twenty minutes. Serve in individual cups.
It is a pleasant combination of richness and lightness.
Oh this sounds yummy. I'll add it to my file and use it when I need something special! Thanks for sharing!
ReplyDeletePeace,
Muff
My goodness does this sound delicious. I will copy and paste this so I can try it this next week.
ReplyDeleteThanks so much for sharing.
Now I am off to catch up with you its been too long since I have gotten to visit with you.
Love
Maggie
ooooooooooohhhhhhh does that sound good. I am going to copy this one to make then next time I get strawberries!!! Thanks, and have a great weekend!
ReplyDeleteOh how I wish I could eat strawberries. Those Plant City ones are so good but they mess up my stomach with those little seeds. You have put them to good use.
ReplyDeleteYou are a great inspiration. Today I'm baking a carrot cake for the grandkids who are coming for a sleepover, my daughter too! Photos tomorrow!
ReplyDeleteCheers from Cottage Country!
This does sound good. I love ricotta cheese. And when I worked part time at a bookstore years ago , I used to peruse the Moosewood Restaurant cookbooks. I'll have to go back and check them out again.
ReplyDeleteYum - but I might have to sprinkle some chocolate chips on top!
ReplyDeleteThat sounds so fresh and delicious. I will have to try it.
ReplyDeleteIt looks delicious.
ReplyDeleteThat does look and sound yummy! However I am going to have to hang on to this for now, fresh strawberries in southern California are not very abundant or good and way over priced! But I will keep this one for later. Thanks!
ReplyDelete