Skip to main content

Italian Crumb Cake


This is an easy recipe that serves 8.  Three basic ingredients and some flavoring.  Share.  Don’t eat it all yourself! You know who I’m talkin’ to.
It is like a big shortbread cookie, but the almonds make it Italian.

  1. Heat the oven to 350.  Butter a 10” tart pan with removable bottom or a regular 9” pie pan.
  2. Melt 2 sticks of unsalted butter (1 cup) and allow to cool.
  3. Coarsely grind one cup of unblanched, whole almonds; set aside.
  4. In a medium sized bowl. whisk together: 2 1/2 cups all-purpose flour, 1 cup sugar, and 1/4 tsp. of salt.
  5. Stir in the almonds.
  6. Stir  2 tsp. real vanilla extract into the melted butter and stir that mixture into the dry ingredients.
  7. Stir until butter and flour mixtures are evenly combined.
  8. Put 3/4 of the mixture into the prepared pan and press lightly with fingers.
  9. Scatter remaining crumbs over this.  Do not press.
  10. Bake 25 minutes, until golden and cooked through.
  11. Allow to cool before slicing into wedges.

A cup of tea and a wedge of this…Heaven!

Italian Crumb Cake

Labels

Labels:

Comments

  1. MargaretJuly 29, 2012 at 5:24 PM

    How did you know that I would eat it all by myself?

    ReplyDelete
  2. JuneJuly 29, 2012 at 5:47 PM

    I don't even dare make this.
    The memory of the delicious chocolate chick pea cake remains.

    ReplyDelete
  3. RianJuly 29, 2012 at 8:49 PM

    Sounds wonderful! Will put it on my list for 'new things to try'...

    ReplyDelete
  4. Muffy's MarksJuly 29, 2012 at 9:43 PM

    Hey were you talking to me!! Just a little sliver at a time, and walla, its all gone!!! Sounds delicious, I will make it sometime when I am anticipating guests!!

    ReplyDelete
  5. A Healing RealityJuly 29, 2012 at 10:09 PM

    Sounds yummy right now!

    ReplyDelete
  6. OlgaJuly 30, 2012 at 7:37 AM

    June, will you ever forgive me that chick pea cake incident?

    ReplyDelete
  7. Arkansas PattiJuly 30, 2012 at 9:26 AM

    Oh dear, I am pretty sure I would be in the "eat it all" catagory, all the time telling myself that almonds being healthy makes it all right.
    That said, I do have a pot luck coming up that I can take it too. Thanks.

    ReplyDelete
  8. MuffieJuly 30, 2012 at 12:00 PM

    Sounds yummy -- thanks for sharing!
    Peace,
    Muff

    ReplyDelete
  9. JuneJuly 30, 2012 at 7:30 PM

    No need for forgiveness of YOU!
    I look back at it as A Learning Experience.
    Of the "sadder but wiser" variety.
    ;-p

    ReplyDelete
  10. Grandma KcJuly 30, 2012 at 10:26 PM

    Anything that starts with a cup of butter has to be good!! Thanks for sharing the recipe -- I will try to share the cake!

    ReplyDelete
  11. Linda MyersJuly 31, 2012 at 2:20 AM

    Crumb cake from a blog has no calories.

    ReplyDelete

Post a Comment

I appreciate readers' comments so much. You don't even always have to agree with me.

Popular posts from this blog

It's TIme

 It's been a while since I have posted anything and even my reading your posts is falling by the wayside. I am in Florida now. I have a yard where little attention was spent on landscaping for the past years so I am slowly and (somewhat) methodically addressing that. I also volunteer to work at the pollinator garden and the edible garden I helped install at the UU grounds and I took over the volunteer job of cleaning out the overgrown community garden by my neighborhood mailboxes. The neighbor who was doing that got sick and could no longer attend to it. It's a bigger job than I'd thought at first -- not only overgrown with weeds, but the plants that are wanted there are in life and death competition for each others' spaces. And two walks a day, morning and evening, so Levi can keep up with addiction to canine social media and a daily rousing came of stick or ball midday take up another chunk of my time. I have a weekly meditation group that I co-facilitate, and my own ...
10 comments
Read more

Life Goes On

There is nothing like a visit from the grand children to remind one that life goes on.  I spent Friday night at my daughter's and then brought the kids back home with me.  I did not get to see so much of them this past summer and it was a birthday gift to my daughter (who just turned 40!) to have a couple of days to herself. She probably spent them in her son's room playing Lego StarWars.  Dane tried to teach me how to play this video game--a hopeless task if ever there was one.  "Concentrate, Grandma!  You have to concentrate!"  I do have a hard time with sustained concentration lately, but in this case I had no clue what it was that needed concentration.  He finally took the controls away from me (thank-you!). It's amazing how long he can amuse himself at my house being out side on a scooter or helping me in the yard, especially if it involves a hose.  Inside, they both sit and draw or craft for hours.  Just before bed, Dane did say, "N...
41 comments
Read more

Eggplant

Mike and I considered ourselves soul mates, but we definitely were not culinary mates.  Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that.  He did not eat mayonnaise.  He did not eat tomato sauce.  He did not eat cooked vegetables except for corn, peas and green beans.  He did not eat onions cooked or otherwise.  He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed,  Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week.  I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...
31 comments
Read more