Mike and I considered ourselves soul mates, but we definitely were not culinary mates. Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that. He did not eat mayonnaise. He did not eat tomato sauce. He did not eat cooked vegetables except for corn, peas and green beans. He did not eat onions cooked or otherwise. He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed, Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week. I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...
Ha, that does remind me of word vert. I am always totally amazed when my comment goes through.
ReplyDeleteWV, I find, is only difficult if I try to make actual words out of it. If I just type each letter all by itself I can handle it just fine.
ReplyDeleteWell done, Madam. Very clever of you.
ReplyDeleteYes, that WV has become almost impossible to read. I grown whenever I encounter it. I have removed it from my blog, so occasionally I get a bit of junk, but that's OK.
ReplyDeleteAnd here I thought I just needed new contacts....
ReplyDelete