Skip to main content

Saturday Walk






We did the tourist thing the other day and drove some distance, yet these are pictures I snapped on my walk today. It was cool--although putting on my winter jacket may have been a bit of an over reaction.  It was sunny with fluffy white clouds -- a picture book illustration sky.

I think that I have now canned the last of the tomatoes.  We had cheese and mushroom stuffed pasta shells for supper last night with no tomato sauce.  I was cleaning out my fridge -- assorted odds and ends of cheeses, a handful of mushrooms that didn't get used the other day.  Add a fresh baguette, a green salad, and a glass of red wine and we had ourselves a feast.

That is really the problem with fall.  You start wanting rich and substantial meals from the oven.  That and the local fall produce--apples, pumpkins, squash--lend themselves way too easily to dessert applications. 

Comments

  1. Look out, I may be knocking on your door. Those pictures make me want to hop a plane for Vermont.

    ReplyDelete
  2. How exquisite those trees are. We just have nothing comparable here in SoCal!

    ReplyDelete
  3. Oh my, you have so out done us in the color dept. Sure hope we follow suit.
    It is sad how when we become the least active in winter, the desire for fattening foods increases. Guess that is from when we had to worry about keeping warm in our caves.

    ReplyDelete
  4. I love autumn's colours!!!! Wonderful pictures!

    ReplyDelete
  5. Olga, what gorgeous pictures and dinner sounded wonderful.

    ReplyDelete
  6. I always want to move away from California when I see your beautiful scenery.

    ReplyDelete

Post a Comment

I appreciate readers' comments so much. You don't even always have to agree with me.

Popular posts from this blog

It's TIme

 It's been a while since I have posted anything and even my reading your posts is falling by the wayside. I am in Florida now. I have a yard where little attention was spent on landscaping for the past years so I am slowly and (somewhat) methodically addressing that. I also volunteer to work at the pollinator garden and the edible garden I helped install at the UU grounds and I took over the volunteer job of cleaning out the overgrown community garden by my neighborhood mailboxes. The neighbor who was doing that got sick and could no longer attend to it. It's a bigger job than I'd thought at first -- not only overgrown with weeds, but the plants that are wanted there are in life and death competition for each others' spaces. And two walks a day, morning and evening, so Levi can keep up with addiction to canine social media and a daily rousing came of stick or ball midday take up another chunk of my time. I have a weekly meditation group that I co-facilitate, and my own ...

Life Goes On

There is nothing like a visit from the grand children to remind one that life goes on.  I spent Friday night at my daughter's and then brought the kids back home with me.  I did not get to see so much of them this past summer and it was a birthday gift to my daughter (who just turned 40!) to have a couple of days to herself. She probably spent them in her son's room playing Lego StarWars.  Dane tried to teach me how to play this video game--a hopeless task if ever there was one.  "Concentrate, Grandma!  You have to concentrate!"  I do have a hard time with sustained concentration lately, but in this case I had no clue what it was that needed concentration.  He finally took the controls away from me (thank-you!). It's amazing how long he can amuse himself at my house being out side on a scooter or helping me in the yard, especially if it involves a hose.  Inside, they both sit and draw or craft for hours.  Just before bed, Dane did say, "N...

Eggplant

Mike and I considered ourselves soul mates, but we definitely were not culinary mates.  Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that.  He did not eat mayonnaise.  He did not eat tomato sauce.  He did not eat cooked vegetables except for corn, peas and green beans.  He did not eat onions cooked or otherwise.  He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed,  Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week.  I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...