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Food Thoughts

A dentist visit yesterday, for the replacement of an old filling, no big deal. My fillings are all very old and starting to crack. We made a plan to replace them slowly over the next few years--with luck the job will be done before any major problems arise. I would so hate to have a career that involved having my hands in other peoples' mouths all day, but I'm glad that there are people willing to do it.
Today I went into town again and picked my son up for a sushi lunch. I confess to being completely inept when it comes to chopsticks. I just cannot get the hang of them at all. I eat sushi with my fingers. Is that so wrong?
It was a major bold step for me to ever try sushi in the first place, and as it is, I have only ever tried vegan sushi. I was reading the June O magazine (at the dentist's office) and there was an article about food aversions. The author was dismayed that her husband refused to ever try beef tongue and then she mentioned a woman who trained herself to eat foods served in China--like goose intestines, bee larvae, scorpions, and tendons from a cow's throat.
I never really considered myself a very picky eater, but after reading that I'll have to say that I really am pretty picky. I'd say Mike is worse, but he really isn't--we just don't happen to like all the same things. One thing, though, after reading that article, I told him I would never ask him to "just taste it" again.
His reply..."Good!!"

Comments

  1. It is amazing what we will eat if we just don't know what it is.
    Won't say there are things I will never eat for I have never really been hungry.
    There certainly are things that will be the last to pass my gums. I'd have to be pretty hungry for "tendons from a cow's throat."

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