Skip to main content

Telemarketing


Here's a new one! We always put our phone numbers on "do not call" lists, but we always get the occasional call even so. I love the "we are a paid fund raiser for ..." Like I don't understand that something like 90% of the money raised goes to the paid part and about 10% goes to the for part. Tonight...it's 8 P.M. and I just put on my pajamas because it's dark and Mike thinks I am going to get up at 5:30 A.M. to ride with him to Eustis (if he carries me and my pillow out to the car!)...a call from the Police Association of Florida. "Please hold for the next available..."

Riiight. That's happening. Hold for an unsolicited telemarket call. What is the world coming to?
Labels:

Comments

  1. Arkansas PattiFebruary 26, 2010 at 7:23 AM

    I consider my self a very polite person. However, the few telemarketers that sneak through "do not call" under strange pretenses, get only an ear full of clunk as I hang up. If they are lucky, they get a "Not interested." growl before I bang the reciever. They really bring out the ugly in me.

    ReplyDelete
  2. MargaretFebruary 26, 2010 at 1:19 PM

    This drives me crazy too.

    ReplyDelete
  3. kenjuFebruary 27, 2010 at 10:28 AM

    When I get those calls, I cannot hang up fast enough!

    ReplyDelete

Post a Comment

I appreciate readers' comments so much. You don't even always have to agree with me.

Popular posts from this blog

It's TIme

 It's been a while since I have posted anything and even my reading your posts is falling by the wayside. I am in Florida now. I have a yard where little attention was spent on landscaping for the past years so I am slowly and (somewhat) methodically addressing that. I also volunteer to work at the pollinator garden and the edible garden I helped install at the UU grounds and I took over the volunteer job of cleaning out the overgrown community garden by my neighborhood mailboxes. The neighbor who was doing that got sick and could no longer attend to it. It's a bigger job than I'd thought at first -- not only overgrown with weeds, but the plants that are wanted there are in life and death competition for each others' spaces. And two walks a day, morning and evening, so Levi can keep up with addiction to canine social media and a daily rousing came of stick or ball midday take up another chunk of my time. I have a weekly meditation group that I co-facilitate, and my own ...
10 comments
Read more

Life Goes On

There is nothing like a visit from the grand children to remind one that life goes on.  I spent Friday night at my daughter's and then brought the kids back home with me.  I did not get to see so much of them this past summer and it was a birthday gift to my daughter (who just turned 40!) to have a couple of days to herself. She probably spent them in her son's room playing Lego StarWars.  Dane tried to teach me how to play this video game--a hopeless task if ever there was one.  "Concentrate, Grandma!  You have to concentrate!"  I do have a hard time with sustained concentration lately, but in this case I had no clue what it was that needed concentration.  He finally took the controls away from me (thank-you!). It's amazing how long he can amuse himself at my house being out side on a scooter or helping me in the yard, especially if it involves a hose.  Inside, they both sit and draw or craft for hours.  Just before bed, Dane did say, "N...
41 comments
Read more

Eggplant

Mike and I considered ourselves soul mates, but we definitely were not culinary mates.  Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that.  He did not eat mayonnaise.  He did not eat tomato sauce.  He did not eat cooked vegetables except for corn, peas and green beans.  He did not eat onions cooked or otherwise.  He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed,  Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week.  I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...
31 comments
Read more