Preserving the Harvest

The yellow concoction in this jar is the yellow zest of a dozen lemons and about a liter and a half of vodka. In a week or so it will be made into limoncello per the recipe in my Coastal Living Cookbook--which has beautiful pictures and many wonderful seafood recipes.

Today I harvested all the basil still left in the garden and ended up with maybe a cup of basil pesto. I love it on pasta, on chicken, on pizza, and on salmon sandwiches. Mm...hungry.

I froze a mess of parsley pesto that I made with pecans. Still, parsley keeps growing and growing in the garden. Honestly, I've used it in floral arrangements, as a plate garnish, in herbal butters, but I just can't use it up. Have to say, though, I'm thankful something grew. The green bean and tomato harvests were pretty sad.

What was excellent, though late this year, was the corn crop down at the Conant's Farm (www.conantscorn.com). They have the best sweet corn--absolutely THE best. Mike's birthday (9/9) dinner this year was king crab legs and sweet corn from Conant's Farm. Buttery good. Birthday celebrations negate any cholesterol concerns, right? We get to have leftovers tonight. poor us.

So, unfortunately for my mandated/doctor prescribed diet, most of the preservation of the summer harvest is through calorie consumption and conversion to fat. Scout's honor, though, I've really bumped up the exercise.

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Updates

On September 29, I had the closing on my condo. Everything that was not going to the buyers was out and packed in the ABF moving truck which had by the been taken over to the storage units. Don thought it would take him until Wednesday to finish packing the truck with the help of his son. It took him until late Thursday with Chris' help and mine. Kevin was supposed to help load as well but he was in a mountain bike accident and wrecked his shoulder the week before. That added driving him to doctor appointments to my to do list and dong some shopping for him plus jobs around the house that might need two functioning upper limbs. We stayed with Kevin on Friday night after the closing and then had a suite in an extended stay place for the coming week. This was the worst possible time to have to get a room because the prices balloon during leaf peeping season if you can even find a room at all. But it was close to the storage units where we were working and it was dog friendly. We ju

Wedding

Don and I drove to South Carolina to attend the wedding of my step-grandson, Will. Will Will and Katie The wedding took place on Dataw Island, a beautiful outdoor ceremony followed by a reception in the country club. We stayed in a tiny cottage in the historic center of Beaufort, rented from Vrbo. Since the wedding was at 5 p.m., we had time to explore the area a bit. I really like the low country scenery and historical charm. Sitting quietly in the curtained gazebo I was visited by multiple cardinals. They came to visit the feeder, not me, but I can always pretend! How I will always remember Will!

Rest In Peace

In a summer that has been so wet, Sunday was a reprieve. The humidity dropped and the sun came out. It was a day that could have been special ordered by the family of a friend's husband. It was the day they had arranged his celebration of life ceremony set on the shore of Lake Champlain. I was not looking forward to the gathering, even couched as a celebration. This is a family fraught with relationship tensions. It turned out to be a beautiful day and a beautiful ceremony. A Catholic priest gave a brief but meaningful homily and two Air Force members played "Taps" and presented the American flag to my friend. I am not a Christian, but I do know about Christ Consciousness. That priest's word's filled me with such a sense of peace and love. I hope it did the same for the family members and neighbors who attended.

Confessions of a Grandma

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