Skip to main content

Blue Birds



Five years ago the neighbors' cat killed a female blue bird under the lilac bush. Mike ran to get the bird away and started blowing on it (bird CPR?), but it was really mortally wounded and died within the hour. It was crushingly sad. The male hung around for several weeks but it was forlornly mateless. We didn't have another pair of blue birds nesting in the yard again until this year. They're back!

We have been watching a pair that appears to be nesting over by the shed. They seem to like the deck and make a trip there in the evening as we are cleaning up the supper dishes and in the morning as we are having coffee. from the kitchen sink and from the dining table, we have a great vantage on their deck time activities. They like to plop a fat worm or a bug on the railing and have a bit of a picnic. They are very keen on perching on the metal hanger for the hummingbird feeder and take turns doing that--sitting there surveying the yard. The hummingbirds do not like this development at all but the blue birds hardly seem to notice the histrionics. Well, the hummingbirds have full reign over the deck for quite some time now. I mean there are times when they try to chase Mike and I off the deck, so they do need to be taken down a peg. Birds are so territorial this time of year, but the smaller they are the grander their hostility. Anyway, it's so good to have the blue birds again.

Comments

Popular posts from this blog

It's TIme

 It's been a while since I have posted anything and even my reading your posts is falling by the wayside. I am in Florida now. I have a yard where little attention was spent on landscaping for the past years so I am slowly and (somewhat) methodically addressing that. I also volunteer to work at the pollinator garden and the edible garden I helped install at the UU grounds and I took over the volunteer job of cleaning out the overgrown community garden by my neighborhood mailboxes. The neighbor who was doing that got sick and could no longer attend to it. It's a bigger job than I'd thought at first -- not only overgrown with weeds, but the plants that are wanted there are in life and death competition for each others' spaces. And two walks a day, morning and evening, so Levi can keep up with addiction to canine social media and a daily rousing came of stick or ball midday take up another chunk of my time. I have a weekly meditation group that I co-facilitate, and my own ...

Life Goes On

There is nothing like a visit from the grand children to remind one that life goes on.  I spent Friday night at my daughter's and then brought the kids back home with me.  I did not get to see so much of them this past summer and it was a birthday gift to my daughter (who just turned 40!) to have a couple of days to herself. She probably spent them in her son's room playing Lego StarWars.  Dane tried to teach me how to play this video game--a hopeless task if ever there was one.  "Concentrate, Grandma!  You have to concentrate!"  I do have a hard time with sustained concentration lately, but in this case I had no clue what it was that needed concentration.  He finally took the controls away from me (thank-you!). It's amazing how long he can amuse himself at my house being out side on a scooter or helping me in the yard, especially if it involves a hose.  Inside, they both sit and draw or craft for hours.  Just before bed, Dane did say, "N...

Eggplant

Mike and I considered ourselves soul mates, but we definitely were not culinary mates.  Mike liked what he liked and disliked what he disliked and he never changed his mind about things like that.  He did not eat mayonnaise.  He did not eat tomato sauce.  He did not eat cooked vegetables except for corn, peas and green beans.  He did not eat onions cooked or otherwise.  He did not eat casseroles ever since they were a combination of things he didn't eat anyway. I did not like mushrooms as a kid and eggplant just made me gag, but my tastes changed,  Foods I found disgusting as a child are now among my favorites--mushrooms, eggplant, avocados, asparagus, eggs, spinach, brussel sprouts, herbs and spices. I will admit that I never developed a taste for liver (nor do I want to). I made this Moussakka a while ago and ate it every day for a week.  I froze half of it but ended up thawing it out right away. It consists of sliced eggplant layered...