This year the weather has been much warmer for longer than usual. They are saying that has delayed the fall leaf turning.
In keeping with the failing of fall theme, this was a very soupy pie although it tastes like blueberries.
I was undaunted and tried a creative recipe for Saturday night dinner--a pizza crust made with cauliflower, egg, and parmesan cheese. It wasn't exactly pizza, but it was not bad. My son did say that had I put pepperoni and sausage on top, no one would know the crust was cauliflower. This, however, was a completely vegetarian version with tomato, yellow peppers, onion, and black olives.