Tonight's supper was spinach pie with an olive oil crust that I had ready to bake in the freezer. I used the crust recipe from the Vegetarian Times and the filling recipe from the revised Moosewood Cookbook. It was quite good, but I hope the leftovers hold up since this was a large pie and it is rich. A small piece and salad filled me up. Mike made himself a sardine sandwich, but he forgot to take a picture of it. Simple recipe though--slice a whole wheat roll, open up a can of sardines and drain the olive oil before plopping on the roll. Top with a slice of cheese. Maybe someday I'll try one.
I finished The Postmistress by Sarah Blake. Well, sort of finished as I did a whole lot of skimming. It just seemed to wander so much I found it really hard to get into. I have now started Half Broke Horses by Jeannette Walls. I'm finding it fascinating, can hardly put it down--hence the supper of sandwiches or freezer fare.