Sunday, November 22, 2009


Everyone needs to read the November 20 post, "Wise Woman Friday: Margaret Junkin Preston," by Margaret at Finnegan Begin Again (
I love to bake pies and breads. There is something satisfying to my soul in the very process. Lovingly prepared foods were such a part of my family's holiday traditions. I look forward to the Christmas season just for the joy of baking and sharing.

1 comment:

  1. Well, thank you very much. I made my pie -- sweet potato -- and it was a soul satisfying process, and very yummy. Taught my 11 year old to make crust, and that was even more delicious.


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