Perhaps you recall that I recently made a 'pizza' with a cauliflower crust. I wouldn't call it a real substitute for pizza, but it was not a bad dish in its own right.
My latest cauliflower experiment was baked Buffalo cauliflower. There are lots of recipes on the internet so I won't repeat one here--basically oven roasted cauliflower with Buffalo hot sauce. It was really tasty though. I eat less and less meat as time goes on. I will definitely keep this recipe. Maybe even sometime add chicken wings or shrimp to it.
I made a rice and lentil salad to go with it. I cooked Jasmine rice and some lentils earlier in the day. Then I added scallions, a seeded and chopped piece of cucumber, chopped parsley, fresh lemon juice, and some olive oil, salt and pepper. Tomatoes might have been nice, and I may add some to the left over. Fresh Florida lemon juice is so much better than the lemons that make their way to Vermont. The lemons at the market today were very small and thin skinned compared to what I am used to at home, but the flavor was so much more bright.
Good thing I liked it because I will be eating that salad for the rest of the week.
Ooo...maybe I will get a bag of lemons and make some limoncello.