Sunday, December 30, 2012

Breakfast


Breakfast at our house these days means a cup or two of coffee and a slice of toast or a muffin.  Except on Sunday.  We have a big breakfast on Sunday mornings.

This morning, I made Crème Brulee French toast.  Actually, I served it because I put it together the night before.  It was delicious, custardy…although I may spend the rest of the day in a sugar-induced coma, even though I did cut back on the butter and brown sugar called for in the recipe and I did not see the need to add powdered sugar or maple syrup.  Mike did, though. Just to make it pretty.  I served it with sliced oranges.  I found the recipe through a link-up hosted on Family Home and Life.  The original site was My Turn (for us).


 My Turn (for us): Creme Brulee French Toast

I will not make this often, but I will make it again—special occasion recipe file.  I pinned it.

5 comments:

  1. Thanks for the recipe, Olga. It looks delicious. We love creme brule and we love french toast (or lost bread as my mom called it). So I can imagine the combination would be great! Thanks for sharing.

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  2. It sounds good and gooey and yummy.

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  3. Sounds wonderful. For those of us stuck in the northern wonderland of lake effect snow and back aches, a sugar induced coma sounds like a great way to spend the day. Pour on the powdered sugar and maple syrup & serve it with one of those insulin pens.

    Have a Happy New Year.

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  4. Oh, goody, another recipe to make me fat (fatter!)

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  5. Wow. That sounds delicious. Lucky you.

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