Sunday, December 30, 2012


Breakfast at our house these days means a cup or two of coffee and a slice of toast or a muffin.  Except on Sunday.  We have a big breakfast on Sunday mornings.

This morning, I made Crème Brulee French toast.  Actually, I served it because I put it together the night before.  It was delicious, custardy…although I may spend the rest of the day in a sugar-induced coma, even though I did cut back on the butter and brown sugar called for in the recipe and I did not see the need to add powdered sugar or maple syrup.  Mike did, though. Just to make it pretty.  I served it with sliced oranges.  I found the recipe through a link-up hosted on Family Home and Life.  The original site was My Turn (for us).

 My Turn (for us): Creme Brulee French Toast

I will not make this often, but I will make it again—special occasion recipe file.  I pinned it.


  1. Thanks for the recipe, Olga. It looks delicious. We love creme brule and we love french toast (or lost bread as my mom called it). So I can imagine the combination would be great! Thanks for sharing.

  2. It sounds good and gooey and yummy.

  3. Sounds wonderful. For those of us stuck in the northern wonderland of lake effect snow and back aches, a sugar induced coma sounds like a great way to spend the day. Pour on the powdered sugar and maple syrup & serve it with one of those insulin pens.

    Have a Happy New Year.

  4. Oh, goody, another recipe to make me fat (fatter!)

  5. Wow. That sounds delicious. Lucky you.


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