Sunday, December 30, 2012
Breakfast at our house these days means a cup or two of coffee and a slice of toast or a muffin. Except on Sunday. We have a big breakfast on Sunday mornings.
This morning, I made Crème Brulee French toast. Actually, I served it because I put it together the night before. It was delicious, custardy…although I may spend the rest of the day in a sugar-induced coma, even though I did cut back on the butter and brown sugar called for in the recipe and I did not see the need to add powdered sugar or maple syrup. Mike did, though. Just to make it pretty. I served it with sliced oranges. I found the recipe through a link-up hosted on Family Home and Life. The original site was My Turn (for us).
I will not make this often, but I will make it again—special occasion recipe file. I pinned it.