For years and years I have burned my fingers getting things in or out of the oven. I've written about that before.
Well, why didn't anyone ever tell me about this handy little kitchen thingy:
It's the height of strawberry season here in Florida--although, in truth, we have been eating Florida strawberries since January. We get nice, sweet strawberries in Vermont. The season lasts about three weeks. And usually they do not get to monster size.