Tuesday, August 11, 2009

Blueberry Scones for Breakfast



I have two recipes for scones. Both use the exact same ingredients. However, one says to knead the dough and roll it outbefore cutting with a biscuit cutter while the other warns to handle as little as possible. I chosse the "little as possible" option--not just because I'm lazy but because I wanted to add blueberries and I didn't think they would survive a good kneading.

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